Rode Eesteling has been a great addition to our selection of heritage potatoes. Rode is an average yielding potato with pale yellow flesh and smooth red skin. Best roasted, boiled, fried, and mashed. Rode Eesteling has moderate winter storage as well as its moderately resistance to scab.
Skin Colour – Red
Flesh Colour – Pale Yellow
Maturity – Early 50-70 Days
Storage – Moderate Winter Storage
Scab – Moderately Resistant
Cooking – Boiling, mashing, frying, and roasting
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Pick Up as early as end of April or at our May 4th For the Seed & Friends May Market Sale in Evansburg
