Purple Top White Globe Turnip

Purple Top White turnip seeds produce round roots with vibrant purple tops and creamy white bottoms. This classic heirloom variety is celebrated for its mild, sweet flavor and crisp texture, making it a favorite for roasting, mashing, soups, and salads. The nutritious greens are also excellent sautéed or added to stews. Vigorous plants thrive in cool weather, yielding abundant crops for home gardens and market growers alike.

Key Features & Benefits

• Distinctive Appearance: Smooth, round roots with bright purple crowns and white flesh.
• Exceptional Flavor: Mild, sweet, and slightly nutty taste, perfect for fresh eating and cooking.
• Heirloom Quality: Open-pollinated and true-to-type, ideal for seed saving and preserving gardening heritage.
• Robust Growth: Fast-growing, hardy plants suitable for spring or fall planting.
• Versatile Use: Excellent for roasting, mashing, soups, salads, and nutritious greens.
• Nutritional Value: Packed with vitamins, minerals, and dietary fiber.

Planting Instructions

• Timing: Direct sow seeds in early spring or late summer for a fall crop. Turnips prefer cool weather and can tolerate light frost.
• Location: Choose a sunny spot with at least 6 hours of direct sunlight daily.
• Soil: Use well-draining, fertile soil with a pH between 6.0 and 6.8. Work compost or aged manure into the soil before planting.
• Sowing: Plant seeds 1/4 to 1/2 inch deep, 1 inch apart in rows spaced 12–18 inches apart. Thin seedlings to 4–6 inches apart once they are a few inches tall.
• Watering: Keep soil consistently moist but not soggy. Mulch to retain moisture and suppress weeds.
• Feeding: Apply a balanced, organic fertilizer before planting and side-dress with compost mid-season if needed.
• Container Growing: Use containers at least 12 inches deep for best root development.

Harvesting

• Harvest turnips when roots reach 2–3 inches in diameter for the best flavor and texture. Cut greens as needed, leaving a few leaves per root for continued growth. Store harvested roots in a cool, dark place for several weeks, or refrigerate for longer storage.