Pink Fir Apple is a heritage fingerling potato cultivated for over a century. This late-season variety stands out for its elongated, knobby tubers with pink skin and pale yellow flesh. It’s ideal for salads, but also performs well when roasted, boiled, or steamed. Pink Fir Apple keeps well through the winter and shows strong resistance to common scab.
Skin Colour – Blush
Flesh Colour – Pale Yellow
Maturity – 110-130 Days
Storage – Good winter storage
Scab – Good
Cooking – Boiling, steaming, roasting, salads
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Pick Up as early as end of April or at our May 4th For the Seed & Friends May Market Sale in Evansburg
