Pineapple Tomato

Bring vibrant colour and incredible sweetness to your summer harvest with Pineapple Tomatoes—a beloved heirloom known for its large, golden‑yellow fruits marbled with shades of red and coral. Each slice is a work of art, packed with tropical, fruity flavour and a melt‑in‑your‑mouth texture that elevates sandwiches, salads, sauces, and fresh eating. If you love show‑stopping tomatoes with exceptional taste, Pineapple is a must‑grow.

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Why You’ll Love Pineapple Tomatoes

• Gorgeous bi‑coloured fruits in yellow, orange, and red
• Rich, sweet, tropical flavour reminiscent of fruity heirlooms
• Large—and often huge—beefsteak‑style tomatoes
• Excellent for slicing, fresh eating, and gourmet recipes
• Beautiful presentation for markets, charcuterie, and garden baskets

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Planting & Growing Guide

Sun: Full sun (6–8+ hours)
Soil temperature: ≥ 21–24 °C for germination
Sow depth: ¼ in
Spacing: 24–36 in between plants; 36–48 in between rows
Plant type: Indeterminate (requires staking or caging)
Watering: Moderate—consistent deep watering prevents splitting
Fertilizer: Rich soil with compost; feed lightly during fruiting
Days to maturity: 75–90 days

Starting Indoors

Sow 6–8 weeks before last frost at 21–24 °C. Transplant once nights warm and seedlings have been hardened off. Provide strong light and good airflow.

Outdoor Growing

Plant deeply, burying part of the stem to encourage strong root growth. Support plants with stakes, trellises, or cages—these tomatoes get big and productive.

Harvest Tip

Pick when fruits turn golden‑yellow with warm red marbling and give slightly to the touch.

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Container Growing

Choose a pot ≥16–20 in deep (25–40 L). Provide sturdy support and frequent watering, as large tomatoes are thirsty feeders.

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Product Highlights (Quick Scan)

• Stunning bi‑coloured heirloom tomato
• Sweet, juicy, tropical flavour
• Excellent slicing and salad tomato
• Large fruit size and high visual appeal
• Ideal for fresh eating, gourmet cooking, and market growers

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What to Expect

Pineapple Tomato plants grow tall and vigorous, producing generous clusters of big, beautifully marbled fruits throughout summer. Each harvest delivers sweet, colourful slices perfect for sandwiches, caprese, and garden‑to‑table meals.