Bright, citrusy heat with sunshine‑yellow flair.
Add a zesty kick to your garden with Lemon Spice Peppers—a vibrant yellow hot pepper that brings bold colour, crisp flavour, and lively heat to salsas, stir‑fries, pickles, and fresh dishes. These compact, productive plants deliver heavy yields of lemon‑bright fruits that stand out both visually and culinarily. If you love a pepper that’s tangy, spicy, and seriously eye‑catching, Lemon Spice is your new favourite.
Sun: Full sun (6–8+ hours)
Soil temperature: ≥ 24–27 °C for germination
Sow depth: ¼ in
Spacing: 18–24 in between plants; 24–36 in between rows
Mature plant height: 24–30 in
Watering: Moderate—keep evenly moist without waterlogging
Fertilizer: Prefers rich, well‑drained soil; feed lightly during fruiting
Days to maturity: 70–80 days
Begin 6–8 weeks before last frost in warm soil (24–27 °C). Transplant after hardening off and once nights remain reliably warm.
Plant in full sun once all frost risk has passed. Mulch lightly to conserve moisture and support steady growth.
Pick when fruits turn bright lemon‑yellow for peak flavour and heat.
Use a pot ≥12 in deep (approx. 10–15 L) with good drainage. Peppers love warmth—choose the sunniest spot possible.
Lemon Spice Peppers grow vigorously in warm weather, offering abundant harvests of golden fruits with bright, zesty heat. Their compact size makes them perfect for container gardens, raised beds, and small sunny spaces.
