Warm spice meets sweet basil—aromatic, uplifting, and incredibly versatile.
Add a cozy note of sweetness and spice to your garden with Cinnamon Basil, a unique and wonderfully fragrant basil variety treasured for its warm, cinnamon‑like aroma and subtly sweet flavour. Featuring deep green leaves, purple stems, and delicate pink blooms, this basil is as beautiful as it is delicious. Perfect for teas, desserts, salads, fruit pairings, stir‑fries, potpourri, and ornamental borders, Cinnamon Basil brings a touch of magic to both kitchen and garden.
Sun: Full sun (6–8+ hours)
Soil temperature: ≥ 21–24 °C for ideal germination
Sow depth: ¼ in
Spacing: 8–12 in between plants; 12–18 in between rows
Mature height: 18–24 in
Watering: Moderate—keep soil evenly moist and warm
Fertilizer: Light feeding; excessive nitrogen reduces flavor intensity
Days to maturity: 60–70 days
Sow 4–6 weeks before last frost at 21–24 °C. Provide bright light and good airflow. Transplant after hardening off when nights stay warm.
After frost risk passes and soil warms, sow ¼ in deep. Thin to 8–12 in for thick, leafy plants with strong fragrance.
Pinch stems early and often—especially when plants reach 6–8 in tall—to encourage branching, prolong harvest, and amplify aroma.
Use a pot ≥8–10 in deep (5–10 L). Warm, sunny patios and balconies bring out its fullest flavour and fragrance.
Cinnamon Basil grows quickly into a lush, fragrant mound covered with aromatic leaves and soft pink flowers. With regular pinching and plenty of sun, expect non‑stop harvests for summer teas, desserts, and beautifully scented dishes.
