Banana is a late-maturing fingerling variety with generally small banana-shaped tubers. These fingerlings are covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together for fabulous potato salads. A very high set can be expected. Moderately resistant to common scab and susceptible to late blight.
Skin Colour – Yellow
Flesh Colour – Yellow
Maturity – Late 70-90 Days
Storage – Great.
Scab – Susceptible
Cooking – Boiling, Baking, Frying and an excellent salad potato
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Pick Up as early as end of April or at our May 4th For the Seed & Friends May Market Sale in Evansburg
